Year Two Day Seventy Four - The Green Egg

Dear all, 

We are embracing the final few days of summer *sob* and what better way to do so than with a fabulous feast at Vince and Kerry's with the 'Green Egg'. 

The 'Green Egg' is a smoker, designed to smoke meat (of your choice) for hours on end and is known, in the trade, for producing an incredible flavor in the smokey and tender meat. http://www.biggreenegg.ca/

The temperature is controlled and monitored using the dial on the front of the 'egg' and Vince made sure he checked on the racks (and racks) of ribs that he had started to smoke early that morning. 

Vince and Darren were also careful to 'stoke the coals' to ensure the heat continued to circulate visa the smoke and slowly cook through the delicious ribs. 

The finished ribs were delicious and after a generous coating of BBQ sauce, Vince finished them off on the BBQ. Smokey and succulent. The Green Egg is a winner!

And in other news:

1. And here are some pics from the pool! Ahhhhh summer, I love you!

 Little Paytie can now swim!

Darren and Vince dominate the pool... !!!

Livvy, Darren and Vince take the plunge!

And I couldn't resist this picture of Kristy's 'poolside' Echinacea - such a fabulous colour!