Year Two Day Fifteen - Nachos

Dear all, 

After a long day of driving up and back to the cottage ( with a quick break to launch the boat), I was in the mood for a savory snack and once again, Darren stepped up to the plate and turned over a late-night culinary triumph!

Darren insisted he held the key to perfect nachos: Cheese ( and lots of it)! I had purchased some 'Restaurant quality' nachos form Metro the day before [purely by chance, they were 50% off] so to start, I layered a baking tray with the chips while D finely chopped onion, jalapenos and grated a [large] block of mature cheddar cheese. 

 ** we had the obligatory Corona on site to aid the creative juices. Check out the new bottle design; quite the summer treat!

On top of the first layer of nachos, we sprinkled the chillies, onion and a healthy dose of cheese. We then popped this in the oven for 5 minutes or so until the cheese had melted. 

Out of the oven, and a second layer of nachos was engaged along with a truck load of cheese, feta, chillies, fresh tomato and onion. The tray was then put back into the oven for the final push et voila: The best Nachos in town!

They were delicious; the ultimate savory snack!