Today's task was significant in that it defined my transition from Vegetarian to Carnivore...
The wonderful Vince and Kerry invited Darren and I up for a fantastic evening of wine and food. It was a perfect evening; gorgeous and balmy with amazing company and the start of what I am sure will be an amazing summer.
It was also a great opportunity for what would become today's task: Injecting Cognac-butter into beef tenderloin and then eating it.
The 'beef syringe' was a truly terrifying implement and once the cognac had been sampled by everyone ( very important), it was added to the melted butter and then injected into the tenderloin. This was much harder than it sounds... cognac butter ended up in places where cognac butter should never be. 
The now pulsating meat was then left in the fridge whilst a couple of magnificent bottles of bordeaux were cracked. It was then transfered onto the BBQ and before I knew it I was tucking into one of the most amazing things I have ever eaten. It was INCREDIBLE, a taste sensation!
It was a fantastic evening, Vince and Kerry thank you so much, we must do it again very soon!
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